Link Love : January

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♥ Lots of people online have been talking about bullet journaling and you can color me intrigued. As you've heard me say 10000 times, I'm 10000% happy with my Inkwell Press planner. Its setup is applicable to my life and needs and it holds pretty much everything I want it to. BUT. I do love seeing how others organize, and there is some appeal in the bullet journaling method (yet other parts seems even more complicated, somehow). Maybe something to consider for next year. MAYBE.

♥ The recipe for a perfect bento box-style lunch to take to work. Related: A list of different toppings to mix up your grain bowls.

♥ Herbivore Botanicals is offering a new Winter Glow kit, and I'm SO excited because I actually won a set in an Instagram giveaway last week. I've been wanting to try their products for ages and just could decide which ones, so I'm thrilled to play with this kit and I'll let you know what I think! (Either here on the blog or on Instagram.) That facial mist in particular is supposed to be amazing.

♥ Maybe the our problem with technology isn't the amount of time we're spending online, but the quality of the people we choose to follow. Your time online should support your goals and visions for your life.

♥ In art appreciation, I'm loving: these compiled photographs, this artist's flowers series, and these ephemeral nature drawings.

♥ Things only people who hate talking on the phone will understand. Too real. Especially the charts for "reasons to die" and "people you don't mind talking to on the phone." Truly awful.

♥ A great episode of the Call Your Girlfriend podcast for you liberal-leaning folks out there in which the ladies discuss the reason behind their support of Hillary despite agreeing with a lot of Bernie's stances. This was personally-relevant to me at this current point in the election cycle and gave me some good food-for-thought. (FYI: They start this discussion around the 14-minute mark.)

♥ Kara Haupt's interview on Babe Vibes was great, as expected, and this line hit me right in the gut: "Everyone is carrying around all their shit and most of us are not touching it, and then we are supposed to interact authentically? What a nightmare." Ooof.

♥ The Norwegian secret to enjoying a long winter.

My Favorite Spots in Oak Park, Illinois.

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While my love for my former town of Oak Park was no secret, especially on Instagram, it rarely made its way into my blog content. Probably because I have an overactive imagination and thought that if I blogged about my relatively small town too much, some weirdo would figure out where I lived and I'd find myself with an unwelcome stalker. (Not that stalkers are ever welcome... You know what I mean.)

A while back someone asked me on Instagram for some Oak Park suggestions, so this post is dedicated to all my favorite Oak Park spots. For those not in the know, Oak Park is the first town outside of Chicago city limits to the west. It's about seven miles from The Loop (Chicago's central business district) and can be reached by public transportation with the Metra or the Green Line to central Oak Park, or the Blue Line along the southern border. It was my home for more than seven years. I may be entirely biased, but I adored Oak Park—it's a very community-oriented village, and has everything from cute little shops and cafes in brick buildings to beautiful old Victorian homes. And let's not forget about Frank.

If you're a Chicagoan looking for a new area to explore, or if you're visiting Chicago and want a great and accessible day-trip, particularly if you're into architecture, definitely make your way to Oak Park! And then email me to tell me how much you loved it, because I really miss it! :( If I could have picked it up and made it a new neighborhood of Portland, I would have, *le sigh.*


NICE PLACES TO EAT




Maya del Sol - Modern Latin fusion restaurant with solidly good food and drinks. Try any of their benedicts for brunch, or the stuffed squash or Ropa Vieja for dinner. And Nachos del Sol, always. But the real star: their absolutely kick-ass patio, day or night. We frequented this restaurant more than any other in town, for sure.

Marion Street Cheese Market - Half cheese-and-wine shop, half restaurant. Described as an upscale bistro, they source most ingredients locally and rotate their menu seasonally. A good breakfast or lunch spot with girlfriends, or a nice date-night restaurant due to the evening ambiance and drink selection.

New Rebozo - Traditional upscale Mexican restaurant. Two things it's known for: 1) Chef Paco, the proprietor, an animated character who will come to greet every table and say, "Oh my God" a lot, and 2) their seasonal special, Chile en Nogada, a poblano pepper stuffed with a meat mixture and topped with a walnut cream sauce and pomegranates, only available in the late fall-early winter season. Other entrees are solidly good, but not particularly memorable.

Sen Sushi - Definitely the nicest sushi spot in the area, it's got that perfect modern minimalist Japanese vibe going on. The kind of place that puts sliced cucumber in the water, if that gives you a better picture. My favorite roll is the Ghost Ship with sweet potato and spicy tuna. My only warning is that it is a small restaurant and can get quite packed at peak hours.

(Side note: our actual favorite local sushi place was Bistro Sake in neighboring Forest Park; I thought their sushi was the best prepared and they have a killer crab-jalapeño appetizer called Wild Fire. However, ambiance is lacking with the huge—and often sparsely filled—dining room, so I definitely tend to recommend Sen Sushi to visitors.)


CASUAL OR QUICK PLACES TO EAT





Chicago's Home of Chicken & Waffles - Another place I've eaten at more times than I can count. Chicken and waffles are obviously menu staples, but I was a fan of their other soul food plates, especially the fried catfish with collard greens and mac and cheese.

Lake Street Kitchen + Bar - Rotating craft brew on tap and upscale bar food (small plates, salads, brick oven pizza, etc). Ambiance is cozy with lots of wood and exposed brick.

Kinderhook Tap - More of a friendly neighborhood feel compared to Lake Street Kitchen + Bar. The food is more casual too—burgers, sandwiches, fried things.

Mickey's Gyros & Ribs - As for straight-up greasy fast food joints, Mickey's was our favorite. Mark declared the ribs the best he's had in Oak Park; I liked their cheeseburgers and gyros. Don't expect: ambiance. Do expect: a little tough-guy Chicago attitude from the counter guys.

Amarind's Thai - There's Thai all over OP, but I had a hard time finding a place I loved. This was our favorite, though slightly off the beaten path on the north side.

* Lou Malnati's - Lou's is 100% my deep dish pizza of choice, and the Oak Park location is pretty great with a garage door storefront and a fun, industrial vibe. But still, it IS a (local) chain. If you're going to be in downtown Chicago at some other point, save the pizza for then and eat at an OP-only restaurant first.


CAFES & SWEETS




Sugar Fixe - Probably my most Instagrammed OP locale, lol. Fantastic pastries, especially the savory croissants. They used to serve Julius Meinl coffee that I LOVED, but they switched to La Columbe, which I'm a little indifferent towards.

Prairie Bread Kitchen - A few doors down from Sugar Fixe. They specialize in bread, but my most purchased item was a ham and cheese scone and Intelligentsia coffee (which is a Chicago roaster). Their apple cinnamon bread was fab too, especially warmed and served with butter. But skip the lunch sandwiches; they're super overpriced for what you get.

Hole in the Wall Frozen Custard - A hidden gem. It's the tiniest ice cream shop—literally, no more than 3 people can stand inside the door at once. The frozen custard is so good. I love the cherry dipped cones, or one of their freeze-ins (which is like a concrete or blizzard). Be prepared to wait in a line down the block and bring cash. Only open April to November-ish.


THINGS TO DO




Oak Park Farmer's Market - Every Saturday from end of May through mid-October, located in the church parking lot at 460 Lake St., a block west of Ridgeland Avenue. The fresh-made donuts alone are worth the trip to Oak Park—and there's usually a long line for them. It's a very kid-friendly market, and there's usually a group of folk musicians playing. It all adds up to feel like something out of Pleasantville, tbh, and I loved it.

Frank Lloyd Wright Home & Studio Tours - Visitors can tour the legendary architect's home and studio or take a self-guided audio walking tours past several notable homes and buildings that he designed in the area. I think there are sometimes Groupon deals (or the like) available for these tours, so search for that if you're interested. If you're SUPER into architecture or fancy homes and have some money to burn, you can buy tickets to the annual Housewalk in which current owners allow you inside their historic homes.

Hemingway Birthplace and Museum - If your interests are more literary than architectural, you can tour Hemingway's birthplace or visit the museum dedicated to him and his work. Fun fact: I'm pretty sure Hemingway was on record saying he hated Oak Park and the suburbs in general. Not that I blame him; don't we all feel that way about the suburbs we grew up in?



Walk the Historic District - If #CaitiwalksOakPark was any indication, I loved neighborhood walks. My favorite walk was north on Kennilworth to Chicago Ave., west on Chicago., and meander south on Forest Ave. and surrounding streets. The area northeast of Lake St./Oak Park Ave. was also fun to explore.

Oak Park Conservatory - A nice kid-friendly and/or crappy-weather activity. Or maybe if you just really like plants :) Bonus: if you're taking the Green Line into Oak Park, you'll also pass by the Garfield Park Conservatory, which is bigger than the OP one and often has cool sculpture/installation art on display.

Oak Park Festival Theatre in Austin Gardens - Outdoor community theater group that performs Shakespeare and some other classic plays each summer. Bring your lawn chair and enjoy the show! Tickets available through their website.

Summer Concert Series in Scoville Park  - This free event features a different local band each Sunday evening throughout the summer. Located in the park next to the library. A casual, kid-friendly concert event.


PLACES TO SHOP




The Book Table - A great independent bookstore, perfect for browsing for a few hours. My only complaint is that there isn't anywhere to sit and read for a bit inside the store—mainly because there's no room for chairs! If you need more children's books, head to The Magic Tree Bookstore a few blocks away.

Gem - A shop full of unique jewelry designed mostly by independent artists. I'm not a jewelry person at all, but their shop is beautiful and stylish in its own right.

Careful Peach - A French-inspired interior and lifestyle shop. The perfect kind of shop to find hostess or wedding shower gifts.

Update Interiors - Fun and modern home decor accessories. Sort of an indie version of West Elm and Z Gallerie.

Muse - A clothing boutique featuring contemporary, stylish, and feminine designs from emerging designers and brands. I adore their store window displays—they usually look like a more modern version of Anthropologie.


BONUS: MADISON STREET IN NEIGHBORING FOREST PARK


Gaetano's - The best Italian food I've had in the US, and one of our most memorable dinners in the area. Go for the "Gaetapas" tasting menu for incredible variety: dishes like carpaccio salad, seared calamari steak, hand-formed ravioli, and more. Perfect for a special occasion. The interior and exterior definitely reminded me of Italy.

Shops - While I wasn't a frequent shopper, there are a wide variety of fun shops in this area. Todd & Holland for loose-leaf tea; Yearbook for home accessories with a masculine, collegiate vibe; Jayne for wearable women's fashion; Refind for sustainable interior decor; several antique stores; a knitting shop; a comic store; and a record store. It's a good spot to walk and shop!

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For additional suggestions and photos of Oak Park, check out these links from Making It Lovely:
Independent Shopping in Oak Park | House Tour in Oak Park |
Frank Lloyd Wright Home & Studio | Downtown Oak Park

And lastly, just for fun, keep your eyes peeled for some well-known residents including Johnny Galecki, Tavi Gevinson, John Mahoney, and NPR's Peter Sagal. Tavi and Johnny live elsewhere now, but are often spotted visiting Oak Park.


A Weekly Meal Plan {01}

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One of my most faithful devotions is to meal planning. It's something I've been doing on a weekly basis for the past five years or so now, and it has been one of those habits in which the value is worth so much more than the half hour or so it takes to complete. I can't imagine cooking dinners without it at this point.

I'd like to share some of my weekly meal plans on occasion, perhaps once a month or so. Mostly because I love saving meal plans for future weeks when I get a little lazy, but I thought a few of you might be interested in seeing some meal plans put together. If nothing else, maybe you'll find a new recipe or two to try—and I'll always be sharing my meal plan after the fact, so the recipes will come to you tested and approved by yours truly ;)

Also, scroll to the end of this post for a few of my personal meal planning tips/notes.

***

For this particular meal plan, we'd just come back from our trip home for Christmas. While I managed not to over-indulge during the holiday season (mostly because I was not in the presence of any Christmas cookies until we flew back home), I did eat out a few times in a row and was craving some good veggies and salads. And very thankfully, I have a husband who enjoys a big salad for dinner and doesn't object to eating several vegetarian meals per week.

Saturday: Power Green Salad, multi-grain baguette
This is an old favorite recipe (pictured above). It's full of crunchy veggies and diced apples with a honey mustard vinaigrette, so it holds up really well if you have leftovers (or if you're traveling with it). It calls for pepitas/pumpkin seeds but I've also used toasted cashews in the past. For the lentils, I use Trader Joe's pre-cooked steamed lentils, found in a vacuum-sealed pouch in the refrigerated section by the bagged salads. I knew I'd only use half the package for this recipe, so I made sure to pick another recipe that had lentils in it to make sure they wouldn't go to waste.

Sunday: Lentil Black Bean Soup with Smoked Paprika, leftover multi-grain baguette
This was a new recipe that I picked out so that I could use the rest of the lentils from the previous meal. Since the lentils were pre-cooked, I eliminated the extra water in the recipe. I also used canned tomatoes with green chiles (what I already had on hand), and I think that gave it a nice extra bit of flavor. We both thought this was a tasty recipe and filling from all those beans, but without being heavy.

Monday: Takeout pasta (Squid Ink Tonnarelli and Lamb Sausage Parpardelle) from Grassa
Mark was sick and wanted some comfort food, so he grabbed takeout on the way home.

Tuesday: Autumn Harvest Sprout Salad
Another new recipe that we thought was quite good and a filling meal in itself thanks to some hearty ingredients. My only recipe adjustments were to use applesauce instead of apple cider in the dressing (again, because that's what I had on hand) and to toast the chickpeas in a skillet until crispy since that's how I like my chickpeas in salads—it sort of makes them more like croutons. I used Trader Joe's pre-shredded Brussels sprouts for this. I still have 2/3 of the bag left, so that's something I'll keep in mind when planning for next week.

Wednesday: 45-Minute Coq au Vin
To balance out all the salads this week, I picked out this quick(er) version of Coq au Vin for a warm and cozy meal. I almost always have frozen chicken breasts in the freezer and most of the veggies required in this recipe, so I think I only had to buy mushrooms, potatoes, and red wine (Two Buck Chuck, holla!). I skipped the fancy mashed potatoes and just made regular ones. It was a delicious meal. Forty-five minutes is slightly longer than I'd normally spend on dinner, but Mark is working overtime this month and I had time to fuss. Since I only used two chicken breasts for the two of us, we ended up with a bunch of extra veggies and gravy leftover.

Thursday: Shepherd's Pie (with Coq au Vin leftovers)
Instead of just eating the leftover gravy and potatoes from yesterday as-is, I had the brilliant idea to get some ground beef and turn it all into a Shepherd's Pie of sorts. Since this was a spontaneous meal, I ran to the store for ground beef, sauteed it, mixed in the veggies/gravy, and heated it until bubbly. I microwaved the leftover mashed potatoes until warm, and then spread the potatoes on top of the beef mix in an oven-proof dish. I topped it with a few thin slivers of butter and put it under the broiler until it started to brown. It was pretty darn good for a made-up meal!

Friday: Chicken Tamales with Jalapeño Salsa from Texas Tamale Company
This was a last-minute addition to the meal plan. We were gifted with a box of tamales as a belated Christmas present, and it came with a few different varieties of tamales and some chili, salsa, sausage, etc. We just ate the chicken tamales tonight, but the box will provide at least two or three more meals next week.

Saturday: Date night out at Ate-Oh-Ate Hawaiian Restaurant

Sunday: Chickpea Lime Salad
Another staple recipe that I make at least twice a month. It's really refreshing but still filling. Again, I like toasted chickpeas, so we always pan-fry them in a skillet with a seasoning spice blend until crisp and golden brown. I also use feta since I don't typically buy cotija cheese, and add toasted almonds or cashews (preferably the later, but both are good).

Monday: Dragon Noodles with Grilled Chicken
Yet another staple. It's so fast and crazy cheap per serving. I always just use linguini noodles because they're easier to find at TJ's, and I often add whatever stir fry-friendly vegetables I have on hand (carrot, peapods, red pepper), which I cook as a separate step and set aside in a bowl before cooking the egg. For variety in the sauce, we sometimes add a scoop of peanut butter, which makes it taste like—surprise!—peanut noodles. To add protein we add one chicken breast (or sometimes shrimp), grilled separately and added when mixing the noodles.

Tuesday: Middle Eastern Spiced Squash + Bean Stew
Since I knew I'd have extra sweet potatoes this week, I planned to swap them for the butternut squash in this recipe. Swapping ingredients can sometimes lead to disappointment, but from prior experience I know that these two are fairly interchangeable and I actually prefer the taste/texture of diced sweet potatoes to butternut squash (but the opposite is true if it's a pureed soup). It was a tasty recipe with a nice fresh finish from the lemon zest and juice. 

***

A few notes:
• While I have noted the days above, I don't actually assign meals to specific days of the week (since we very rarely have weekday evening activities/events to account for). Instead we put our meal plan on a dry erase board in the kitchen and use it as a menu to pick from for the week. That way, we can still make what we're in the mood for on a given night (but obviously the choices are reduced as we progress through the week). We usually discuss it each morning so that I can take any prep steps ahead of time, like thawing frozen chicken.
• Lately I've been planning out seven meals at a time, but in practice that typically stretches to ten days since we sometimes have leftovers, take out, or go out for dinner. While grocery shopping, I often grab an extra pantry item that can be later turned into a "thrown-together" meal at the end of the weekly meal plan—especially if I happen to have to delay my next grocery shopping trip for some reason. For example, this week I grabbed a can of salmon, which I can either save or turn into salmon cakes over romaine for another dinner after we go through the whole meal plan.
• Generally speaking, I tend to grocery shop every week and a half, always at Trader Joe's. I actually love their limited selection and how it has forced me to use basic ingredients and produce in many different ways. TJ's has also been a big contributor to me reducing my meal planning and grocery shopping time—I can get in and out of the store in a half hour.
• For those who are curious, I spend about $120 every 10 days, with maybe an occasional extra stop during the week if needed. Mark walks past a grocery store on the way home from work and can fill in any gaps in our groceries (ex: a fresh baguette), re-stock on things we run out of (usually milk), or pick up items Trader Joe's doesn't have.
• Before planning for the next week, I always check and see what I need to use up. For the above meal plan, I know I'll have 2/3 bag of shredded Brussels sprouts, 1 romaine heart, and half a bag of kale. There are also two more frozen chicken breasts and half a package of bacon, plus the tamales we were randomly gifted with. Those will be my starting points for next week's meals. I'm super good about using up what we have and not wasting food. With the exception of cilantro and green onions, I almost never have to throw produce away because it sits and goes bad in the fridge. 

Bookmarked, Vol. 1

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One of my reading goals for the year is to limit my book-buying to four or five books for the year. There's nothing wrong with spending your money on books if it's something you love to do, but in my case, I've found that: 1) my book-buying outpaces my reading by a problematic rate, 2) I already own a lot of un-read books, and 3) I find I'm more satisfied when I spend money buying books that I have read previously and loved.

In order to avoid temptation, I'm planning on using my library a great deal. I got my Portland library card last month, and I was thrilled to learn that their digital library collection is fantastic and far surpasses the one from the Oak Park library. They've had every e-book I've attempted to look for, even some obscure titles.

Anyone who is a heavy library user knows that the wait-list for new and popular books can be long. Because of this, I'm going to keep a running list of titles that spark my interest so that I can jump on the wait list or grab them if I happen to see them on the shelves in the library. Here is the first set of books currently on my radar.

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A Man Called Ove by Fredrik Bachman
This book is debut novel from a Swedish writer, and features the story of Ove, an old curmudgeon who's life is changed when some new neighbors move in next door and cause a disruption to his life and routines. I already have a soft spot for grumpy old men, but I've heard this story described as a heart-warming and humanizing story that packs a gut-punch, and I AM HERE FOR IT. | Goodreads

Villa America by Liza Klaussmann
Set in the roaring '20s on the French Riviera, this story follows lives of Gerald and Sara Murphy, the glamorous expats who were the real-life inspiration for F. Scott Fitzgerald's novel Tender is the Night. It features a supporting cast of characters including Picasso, Cole Porter, and Hemingway. While I should probably read Tender is the Night first—and no excuse, it's on my bookshelf already—I am often sucked into fictional stories about real life characters, especially set during the Jazz Age. | Goodreads

Hold Still by Lynn Steger Strong
This book was framed as "this year's Everything I Never Told You" and that's literally all I needed to know to add it to my list. (For context, Everything I Never Told You by Celeste Ng was my favorite book of 2015.) With a release date of March 2016, it promises psychologically wrought characters and well-crafted prose. I'm in! | Goodreads

Make Your Home Among Strangers by Jennine Capó Crucet
A young Cuban-American woman secretly applies and is accepted into an elite university far from home, much to the anger of her immigrant parents. The coming-of-age novel focuses on her struggle to adapt culturally and academically as a first-generation college student at a predominantly white school. This one is right in my wheelhouse: Bildungsroman, campus novel, diverse characters. | Goodreads

Life From Scratch by Sasha Martin
This memoir from a food blogger focuses on how she cooked her way to happiness and self-acceptance, using cooking as a way to process her painful past. It seems to focus on the story behind the food, which is a perspective I always enjoy. | Goodreads

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I'd love to know, what's #1 on your reading list for the year? Have you read any of the books I mentioned here?

January Goals.

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If you're an OG blog reader, you might remember that for a long time I used to set monthly intentions. At some point I got distracted by other goal-setting and tracking methods, and fell out of favor with this monthly reflection habit. (I've obviously also fallen off the blogging wagon on multiple occasions, which I'm sure hasn't helped the matter at all.)

However, since becoming co-dependent with my Inkwell Press planner last year, I'm back on a monthly planning schedule. The month-at-a-glance calendar is perfect for giving me a "real life" overview of the month, but what I really love are the mission boards. Filling it out has become a simple way for me to consider my goals and intentions for the month ahead. I love how Inkwell inspires you to not only keep your to-do's organized, but also think about the other pieces of life that make up the whole of you, including personal time, your health, and even big dreams. I really do think that it's the first planner that has worked for me because it is all-encompassing.

But this post is not meant to be a[nother] rave about Inkwell Press. As an extension of my planning process, I want to bring back my monthly goal/intention posts to the blog. I wouldn't say I'm going hardcore on any big goals this year, so it's not about breaking big goals into 12 pieces, but rather experimenting with some smaller tasks and habits as a way of bringing me closer to my values and the way I want to feel throughout the year. As a general guide, I'm dividing my goals/intentions into the categories of body, mind, and spirit, as well as including a monthly musing on how I might want to engage with my One Little Word (Light). I plan on checking back in at the end of each month.

JANUARY GOALS

BODY |  Use a standing desk when editing videos and doing administrative work.
I have some back and hip pain that is often exacerbated by prolonged sitting. And I know sitting is killing us anyways. I've tried to transition to a standing desk in the past, but when it comes to doing my writing, I've found that it's almost impossible for me to write while standing. It's like my brain doesn't work that way. However, I have discovered that standing while doing certain mindless or tedious computer tasks is no problem, so that is where I want to start. Even if I can't make a standing desk work while writing, at least I won't be sitting down all the time.

MIND | Complete two writing sessions using creative writing prompts.
Creative writing is still something that is extremely challenging for me. I mean, I was trained as a journalist, so to write more from the heart and imagination is quite the 180º. I think my ability to write more freely is in there somewhere, but it's currently stuck under a bunch of rules and self-judgements. So, in an effort to loosen up, I want to start with two creative writing exercises this month. It's not much, but I really need to start small here.

SOUL | Start my morning by reading for 1/2-1 hour instead of picking up my phone or computer.
Pretty self-explanatory. I think a peaceful start to the morning spent doing something I care about would set my day off on the right foot and hopefully that good energy would continue throughout the day. I have enough screen-time that I don't need to start as soon as my eyes open. And I've found that—even in the evening—my reading is too often displaced by mindless scrolling (Instagram, I just can't quit you). I'd much rather a book be my default than my phone.

LIGHT | Clear my laptop of excess files and clutter.
Between photo and videos for my YouTube channel and the fact that I very stupidly fried my external hard drive by accident, my computer is running low on space. And I know there are so many things I could delete, like all the photos where I've taken 100 different versions and saved them all. I'll eventually get another hard drive when I stop being cheap, but I still don't need to save *everything.* Let it gooooo. It'll be tedious, but I really need to go through my files.


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{Blog photo: Image via Death To The Stock Photo, text via Cocorrina's 2015 Calendar}

2016, Visualized.

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While I've already picked my guiding word for the year and thought about how I can use it to support my values and desired feelings, I am a visual creature at heart and enjoy seeing my goals and values displayed in a collage like this. I find it motivating and influential in a way that words alone are not, and have more than a handful of examples of times when things I've put on my vision board have been manifested and achieved—like the time I was contacted to contribute to a magazine only ONE DAY after putting an image of the same magazine on my vision board! A crazy coincidence or powerful voodoo, I do not know, but it's enough to make me faithfully committed to my yearly vision board.

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In 2016:

Prioritize family life.
Find our next home.
Read books that move me.
Explore new horizons.
Cultivate a quiet, healing home environment.
Find what feels good.
Write write write write write.
Adopt a feline family member.
Decorate our home in a creative, natural, simple style.
Spend time in nature.
Find my go-to hairstyle.
Find my go-to skincare and makeup.
Center myself and lighten my spirit.
Nourish my body with light, wholesome foods.
Be a light to the world.
Connect with and cultivate a community of women friends.
Create more than I consume.
Read some more.
Make things: art, videos, novels, photographs.
Marvel at the moon.
Practice being a beginner. The more I do it the better I'll get.
Channel Anna's free-spirited quirky charm.
Move more freely in life.

{My 2015 vision board.}

One Little Word 2015 : LIGHT.

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I hereby declare 2016 the year of "Light."

Less worry, more joy. Less screens, more adventures. Less consuming, more creating. Less comparison, more compassion. Less brain, more heart.

Loving harder, laughing louder, living lighter.

***

The meaning of "light" spans everything from illumination to content/weight to fun and ease. It's a noun, an adjective, a verb. I love that "light" can be interpreted in different ways, and adapted to various areas of my life.

Light in my eating habits means choosing food intuitively that will make me feel my best, rather than indulging in whatever sounds good and tempting but ultimately makes me feel like hot garbage.

Light in my social life brings to mind the meaning behind the word namaste, which translates to "the divine light in me honors the divine light in you." As I want to focus on finding a community of friends in Portland, this mantra will hopefully help me transcend a bit of social anxiety by recognizing that we're all worthy of being loved and known by others.

Light extended into my creative work might mean taking it a bit less seriously and sacredly, which could allow for a more fluid and playful relationship with my creativity, focusing on the process not the outcome.

Light in my life means focusing on experiences and adventure of "stuff," and letting go of what doesn't contribute something of value. It also means being kinder to the environment and leaving less footprints behind.

And, most importantly, I want to focus on Light in my relationship to myself. To release the negative self-talk and comparison, to cultivate an inherent sense of joy and enthusiasm (something that doesn't exactly come naturally). To respect my own light, and let it radiate outward.

***

I am a big fan of Yoga with Adriene on YouTube, and one of her repeated encouragements is, "Find what feels good." It's become a life mantra of sorts and I've been more considerate of how I want to feel. So, along with picking a One Little Word for 2016, I also spent some time thinking about my Core Desired Feelings a la Danielle LaPorte. My CDF's have always circled around similar themes, though the exact words sometimes change. Recently, I have clarified my CDF's as Connected, Mindful, Curious, Light-hearted, and Expressive. If those five words represent the way I want to feel, I think of Light as the meditation to set me on the right path towards those feelings.

***

The day after picking my One Little Word, I opened up a bag of Yogi Tea to find the following quote on the teabag, and I think it's a good omen. Happy 2016, friends.

Travel light. Live light. Spread the light. Be the light. ~ Yogi Bhajan

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{2015: Rooted, Awake, Unapologetic. | 2014: Story. | 2013: Courageous Truth. | 2012: Ignite. | 2011: Cultivate. | 2010: Action.}

{Header image via: BlogHer}